我与中华文化英语作文

2016我与中华文化英语作文范文

　　导语：中医在我国古代起源，是我国优秀文化遗产，记载着国人同疾病做斗争的经验，承载着人类医学发展的优良关念，愿中医发扬光大，渊源流长。下面时候小编为大家整理的关于：传统文化的英语作文，希望对大家有所帮助,欢迎阅读，仅供参考，更多相关的知识，请关注CNFLA学习网!

　　传统文化的英语作文：

　　Speaking of Chinese traditional culture that there are, however, and let all I remember is the Spring Festival.

　　The Spring Festival is the most ceremonious traditional festival of the Chinese people, is a symbol of unity, prosperity, and on the new hope for the future of festival, how to celebrate this holiday, in one thousand years of history development, formed some relatively fixed customs and habits, there are a lot of handed down also. One of the custom is to eat dumplings. Before eat dumplings, of course, want to make dumplings. I to eat the delicious dumplings, then move to fit yourself.

　　Want to eat dumplings will make dumplings, the dumplings is not easy to do. And first before making dumplings. I poured some noodles in the bowl, took bowl poured some water in it. First water less, knead out surface picked it up and down off the surface of slag. Added some water, surface and stick in my hand. Ah, always add water is not appropriate, the light and so hard for you, wait to eat dumplings will have to wait until what time! Added a little dry flour, finally done. But a listen to mama said still have half an hour, really, I'm impatient. Surface well, rushed to the side, I can't wait to come up with a small piece of surface to mother make dumplings before action to face knead into a slender bar. Knead the results section of thick section thin ok rub it for a long time and finally kneaded. I suddenly thought: since dumplings as stuck in the traditional Chinese culture, it must be very delicious dumplings, but must have certain difficulty. In order to eat the delicious dumplings! Then began to cut the surface into small pieces, and then continue to roll. And the top priority, rolling skin is the most difficult thing. If the thin skin dumplings easy broken, if the skin thick dumpling stuffing cooked skin not cooked. I put a small piece of a small piece of face became a cute little persimmon according to size, and ready to roll leather. I in one hand and a small cake, in one hand and a rolling pin to roll the wrappers. Ah, like mother rolling skin good hard ah, I really can't learn in the end I like rolling pie rolling the wrappers. Although methods clumsy but the effect is good. The pack dumpling, mom gave me a my favorite pork green Chinese onion stuffing. I picked up the roll good skin beside the mother to make dumplings. Pack out after a dumplings, dumplings suddenly feel is not so difficult. Finally wrapped began to cook, I beside the pot forward to the dumplings boiled. Looked at the dumplings in the churning like pieces of white fish in the joy of the game. Dumplings are cooked! His mouth to eat dumplings the in the mind say a happy. Instantly, I think I'm close to China's traditional culture also step.

　　I love traditional Chinese culture!

　　参考翻译：

　　说起中国传统文化那可是数不胜数，而让我记忆深刻的就是这春节了。

　　春节是中国人民最隆重的传统节日，是象征团结、兴旺，对未来寄托新的希望的佳节，如何庆贺这个节日，在千百年的历史发展中，形成了一些较为固定的风俗习惯，有许多还相传至今。其中有一个风俗习惯就是吃饺子。吃饺子之前当然要包饺子啊。我为了能吃上美味的饺子，便自己动上手。

　　想吃饺子就要包饺子，这饺子可不是很容易做的。包饺子之前首先要和面。我倒了一些面放在盆里，又拿碗倒了一些水放了进去。刚开始水倒少了，揉出来的面拿起来向下掉面渣。又加了点水之后，面又都粘在我手上。哎，水总是加的不合适，光和面就这么难，等到吃上饺子要等到什么时候啊!又加了一点干的面粉，面总算弄好了。可是一听妈妈说面还要放半个小时，真等的我不耐烦了。面好了我等不及的冲到面旁边，拿出一小块面学着妈妈以前包饺子的动作把面揉成一个细长条。结果揉的一节粗一节细的还好揉了好长时间终于揉好了。我突然想：既然饺子作为中国传统文化流传了下来，饺子就一定很美味，但是肯定有一定的制作难度。为了吃上美味的饺子努力!接下来开始把面切成小块，再继续擀皮。擀皮是最难的事了，也是重中之重。如果皮薄了饺子容易破，如果皮厚了饺子馅熟了皮没熟。我把一小块一小块的面按成了可爱的小柿饼大小，便准备擀皮了。我一手拿着小饼，一手拿着擀面杖擀饺子皮。哎，像妈妈那样擀皮好难啊，我实在学不会最后我就像擀大饼一样擀了饺子皮。虽然方法笨拙但是效果还是不错。该包饺子了，妈妈给我做了我最爱吃的猪肉大葱馅。我拿起擀好的皮在妈妈的旁边学着包饺子。包出一个饺子之后突然觉得包饺子不是那么困难。终于包好了开始煮了，我在锅的旁边盼着饺子煮熟。看着饺子在过的翻腾如同一条条白色的鱼在欢乐的游戏。饺子煮熟了!嘴里吃着饺子心里说不出的开心。霎时，我觉得我离中国的传统文化也近了一步。

　　我爱中国传统文化!

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