描写食品安全的英语作文

时间:2023-04-26 20:08:51 初一年级英语作文 我要投稿
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【热门】描写食品安全的英语作文

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【热门】描写食品安全的英语作文

  描写食品安全的英语作文 篇1

  The Chinese government will deal with any confirmed food safety cases in a responsible manner and in accordance with laws, a parliament spokesman said in Beijing on Tuesday.

  "There are indeed very few companies in China which neglect our countrys laws, regulations and standards, dodge quarantine and tests, and have their unqualified products smuggled into foreign markets via illegal channels," said Jiang Enzhu, spokesman for the First Session of the 11th National Peoples Congress , at a press conference.

  Our government will intensify its efforts to crack down on such illegal activities and prevent any under-quality food from being exported.

  中国政府将处理任何确认食品安全例以负责任的`方式,依照法律,议会发言人周二在北京表示。

  “确实有在中国很少有公司忽视我国的法律、法规和标准,道奇检疫和测试,和有不合格产品通过非法渠道走私到国外市场,“姜恩柱表示发言人第十一届全国人民代表大会第一次会议,在新闻发布会上。

  我们的政府将加大力度打击这种非法活动和防止任何under-quality食品出口。

  描写食品安全的英语作文 篇2

  染色馒头the industrial dye of steamed bun 毒奶粉the notorious milk powder

  It is universally acknowledged that the safety of food is closely related to our health. As the famous saying goes, “we are what we eat.” However, things often go contrary to our wishes since we are faced with a series of food safety problems at present, ranging from the industrial dye of steamed bun to the notorious milk powder.

  There are several reasons for this severe problem. First and foremost, many manufactures produce fake food of poor quality in order to get higher profits. In addition, the relevant laws and regulations are imperfect and even ineffective. Last but not least, the public especially customers from poor families, are not alert enough to the safety of food.

  In view of the seriousness of the problem, effective measures must be taken to improve the situation. Firstly, it is essential that relevant laws and regulations on food safety should be enforced. Secondly, the relevant department should attach more importance to supervising监督 the manufacturers. Also, the public should be trained to be alert to food quality, believing our efforts will make an enormous difference. Only by taking these actions can the problem be coped with successfully in the nearest future.

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