小记者活动
几天前我看了临川晚报，20xx年2月13日小记者活动在洪客隆举行。我盼呀！盼呀！终于盼到了这一天，我早早起床，拿了采访本，记者证，戴上小记者帽，在万老师的带领下，高高兴兴来到洪客隆进行活动。
A few days ago, I read Linchuan evening news. On February 13, 20xx, a small press event was held in HONGKELONG. I look forward to it! Look forward to it! Finally, I got up early, got an interview book, a press card, and put on a small reporter hat. Under the guidance of Mr. Wan, I came to HONGKELONG happily for activities.
活动开始，由特级厨师上课，教我们炒几道菜，厨师将一道菜写在黑板上名字叫“欢喜元”，主料是五花肉五两，糯米五两，配料鸡蛋一个，白糖、南齐、调料盐、味精等，我一一把菜的做法记在采访本上。接着，老师还教了我们做红烧肉和清汤鱼丸，我都记在采访本上。讲完该吃饭了，香喷喷的菜饭放在桌上，我一看就嘴馋，大家坐在一起细细品尝老师今天讲的几道菜，同学们吃得津津有味，因为味道鲜美可口。呀！色、香、味、形样样到位，这真是特级厨师手艺呀！
At the beginning of the activity, the super chef taught us how to cook several dishes. The chef wrote a dish on the blackboard called "huanxiyuan". The main ingredients were pork and pork, glutinous rice and eggs, sugar, Nanqi, seasoning salt, monosodium glutamate, etc. I wrote down the practice of the dish in the interview book one by one. Then, the teacher also taught us how to make braised pork and fish balls in clear soup, which I recorded in the interview book. It's time to eat. The delicious dishes are on the table. I'm greedy when I look at them. We sit together and savor some of the dishes the teacher said today. The students eat with relish because they are delicious. Ah! The color, fragrance, taste and shape are all in place, which is really the skill of a super chef!
回家后我迫不及待的买菜料做欢喜元，我按照老师教我们的方法去做，蒸好之后，全家都来品尝我做的欢喜圆，大家都说：“味道不错就是有点咸。”我吃了虽然味道差一点，但我还是吃得津津有味，因为是我亲手做的菜，爸爸妈妈还鼓励我说，第一次做都有失败，失败是成功之母，勤奋好学一定能成功，以后用你的双手定能做出美味佳肴。
I can't wait to buy vegetables to make huanxiyuan when I go home. I do it according to the way our teacher taught us. After steaming, the whole family will taste the huanxiyuan I made. Everyone says, "it tastes good, but it's a little salty." Although I ate it with poor taste, I still enjoyed it with great relish, because it was the dish I made by myself. My parents also encouraged me to say that the first time I did it, failure is the mother of success. Diligence and studiousness will surely lead to success, and you can make delicious food with your hands in the future.
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