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介绍桂花糕的英语作文
桂花糕作为一道汉族美味糕点，历史悠久，美味爽口，做法简单，种类多种多样，满足人们对于味道的各种需求。介绍桂花糕的英语作文怎么写？下面小编给大家提供相关的内容，欢迎阅读和参考！！
China is big and the cradle is wide, and there are countless food in our country. Among them, my favorite is the characteristic Guangxi flavor food - sweet scented osmanthus cake.
The laurel cake has a history of more than 300 years. Sweet scented osmanthus cake as white as jade, sweet and refreshing. Osmanthus is in a square shape, the surface has a pressing pattern, is made of glutinous rice flour, rice, osmanthus honey, caramel and other raw materials. This kind of food production method for the glutinous rice flour, rice, osmanthus honey, spring water stirring, add caramel, stir again. Steamed the stir fried cake powder for a quarter of a clock, then roll the cake flat, pull up the bar, knead until the smooth surface, fine powder until the cake. Finally, put on the vegetable oil, wrap with gauze, pinch it into square, and unfold the gauze to eat.
Scented osmanthus cake is a kind of cake. It needs to be tasted to produce a sweet scented osmanthus fragrance that can refresh the heart of the heart. At one time, chewing the more than 20 eloquence is a taste! If you can not read hastily and without thinking, the unique flavor of Osmanthus cake!
Osmanthus cake is made by steaming, mixing, rolling and other processes. There is a fragrance of Osmanthus fragrans. It has delicate taste and slit and soft mouth. It tastes sweet and cool when it tastes. It has a tempting temptation that makes people feel like eating.
You know what? There is a beautiful legend in Osmanthus cake. It is said that the laurel of the laurel lake is picked by Yang Shengan from the Moon Palace. One night, Yang Shengan fell asleep in his study, Kuixing dream, ask Yang Shengan want to go to the moon fold hang, Yang Shengan said to. So, the West hailongwang yangsheng'an temple Kuixing life fly on the moon picking and hanging load. At the Moon Palace Yang Shengan saw a palace and an osmanthus tree. He tried hard to climb up the osmanthus tree and fold down the cinnamon branch and return to the study. Later, Yang Shengan entered Beijing, in the examination of the top yuan. To the Ming Dynasty, Xindu has a named Liu Jixiang hawker, he gained inspiration from the study of the champion yangsheng'an Temple of sweet scented osmanthus fragrance, collect the fresh sweet scented osmanthus, to squeeze the grievances, with molasses soaking, and steamed Rice noodles, cooked glutinous rice flour, oil, sugar extraction mixing, molding box for sale, the name sweet scented osmanthus cake. Once the sweet scented cake was sold, it was introduced to people to buy. Later, the practice of Osmanthus cake gradually improved and became the sweet osmanthus cake we ate today.
"Came to laurel month, Tianxiang cloud drift outside." The autumn wind, the girl bursts of fragrance into the campus; past and present, sweet scented osmanthus cake cinnamon will forever remain in our hearts......
翻译
中国之大，摇篮之广，我国的美食也数不胜数。其中，我最喜欢的是具有特色的广西风味食品——桂花糕。
桂花糕已有300多年的历史了。桂花糕洁白如玉、清甜爽口。桂花糕呈方块状，面有一条条压制的格纹，是用糯米粉、粳米、蜜桂花、饴糖等原料制成。这种食品的制作方法为先将糯米粉、粳米、蜜桂花、山泉水搅拌，加入饴糖，再次搅拌。将搅拌透的糕粉蒸上一刻钟，然后将糕粉擀平，拉成长条形，揉捏直至表面光滑，糕粉细腻为止。最后，抹上植物油，用纱布包住，捏成方块形，解开纱布即可食用。
桂花糕为一种糕点，需细细品尝才可评出品出一股沁人心鼻的桂花香，一次要嚼上二十多口才算是品尝呢！若是囫囵吞枣，那可品不出桂花糕的独特韵味！
桂花糕经过蒸、拌、擀等工序制成，有一股桂花的清香，口感细腻化渣，入口柔，品尝时带些甜丝丝的香味和偏微的清凉，有一股让人抵挡不住的诱惑，让人觉得还想吃。
你知道吗？桂花糕还有一段优美的传说呢！相传，桂湖的桂花是杨升庵从月宫摘来的。一天晚上，杨升庵在书房睡着了，魁星入梦，问杨升庵想不想上月宫折挂，杨升庵说想。于是，魁星命西海龙王载杨升庵飞上月宫摘挂。到了月宫杨升庵看见一座宫殿和一株桂花树，他努力地爬到桂花树上折下桂枝，回到书房。后来，杨升庵进了京，考中了状元。到了明朝末年，新都有一个叫刘吉祥的小贩，他从状元杨升庵桂花飘香的书斋中得到启示，将鲜桂花收集起来，挤去苦水，用糖密侵渍，并与蒸熟的米粉、糯米粉、熟油、提糖拌和，装盒成型出售，取名桂花糕。桂花糕一经售出，便引来人们争先购买。后来桂花糕的做法渐渐改进，就变成了我们今天所吃的桂花糕了。
“桂子月中落，天香云外飘。”秋日，风姑娘把阵阵清香送入校园；今昔，桂花糕将桂香永久留在我们心间……
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